Radish, Cucumber, Mint, Coriander and Mooli Salad
By Sanjay Roy
This recipe can be eaten all year round and is super easy and quick to rustle up!
PREP TIME: Less than 30 Mins
COOK TIME: None
(From Neneh and Andi, Dish it up/ BBC Good food)
INGREDIENTS AND DIRECTIONS
8-10 radishes, finely sliced.
1 large cucumber, finely sliced
1 Mooli (same size as ccumber) finely sliced.
1 small green papaya, peeled and chopped
1 carrot, sliced,
1 apple, chopped,
2-3 spring onions, sliced
Small handful of mint leaves.
Small handful of coriander leaves
1. Combine the ingredients in a bowl and mix thoroughly.
2. Drizzle with olive oil and lime juice to serve.