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Updates and Recipes

SPRING ONION AND CELERY LOADED POTATO SKINS

SPRING ONION AND CELERY LOADED POTATO SKINS

Serves: 4 as a starter / 2 as a main Ingredients 2 large baking potatoes 2 tsp olive oil, plus extra for dressing the leaves salt and fres...
Purple Cauliflowers Roasted

Purple Cauliflowers Roasted

PUCKER UP FOR LEMON ROASTED CAULIFLOWER WITH FRESH HERBS  This is probably the easiest way to prepare cauliflower ever, and it’s just about the t...
Yellow and Green Courgettes with Feta, Mint and Almonds

Yellow and Green Courgettes with Feta, Mint and Almonds

Courgette, feta and mint salad makes for a vibrant lunch recipe or a unique side dish. Use a mix of green and yellow courgettes for extra colour an...
Columbian Grenadilla

Columbian Grenadilla

So, that bright orange, Christmas bauble-shaped fruit? It’s called a granadilla (‘gran-a-dee-ya’). Its smooth, thin, plastic-like skin cracks open...
Pan Roasted Romaneso, Hazelnuts and Crispy Bits

Pan Roasted Romaneso, Hazelnuts and Crispy Bits

Romanesco tastes like a cross between cauliflower and broccoli, and is studded with fractal-shaped florets that make it look like a magical mythica...
Blueberry Coconut Sponge

Blueberry and Coconut Pudding

The combination of blueberries and coconut makes this indulgent dessert incredibly moreish! Use your blueberries to create this delicious, easy to...
Broccoli Pasta

Broccoli Pasta

Kids and adults alike will love this healthier take on pesto and pasta, with broccoli upping their veg intake. It takes just 20 minutes to make an...
Banana Bread (Lockdown Bread)

Banana Bread (Lockdown Bread)

By the end of April 2020, internet searches for banana bread had soared by 525 per cent and pictures of successful bakes were posted on Instagram ...
All I want for Christmas...

All I want for Christmas...

This is one of our Christmas faves! A Jamie Oliver inspired receipe which is perfect for the family! Ingredients 1.5 kg King Edward potatoes ½...
Honey-mustard parsnip & potato bake

Honey-mustard parsnip & potato bake

Ingredients  800g potato, cut into 2.5cm cubes  800g parsnip, cut into 2.5cm cubes  85g butter 85g plain flour 600ml milk 2 tbsp wholegrain...
SLEEKS (Sprouts and Leeks)

SLEEKS (Sprouts and Leeks)

Enjoy this easy to make dish that can be made into a light, healthy snack or as a starter/side to your dinner. The sprouts and Leek is in your box...