SLEEKS (Sprouts and Leeks)
Enjoy this easy to make dish that can be made into a light, healthy snack or as a starter/side to your dinner. The sprouts and Leek is in your box!
Ingredients
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10 Brussels sprouts, trimmed and halved
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1 medium leek (white portion only), thinly sliced
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1 Tablespoon butter
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Dash of Salt
Directions
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In a large saucepan, bring 1 in. water and Brussels sprouts to a boil. Reduce heat; cover and simmer for 8 minutes.
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Add leek; cover and simmer 2-4 minutes longer or until vegetables are tender. Drain; stir in butter and salt.
Nutrition Facts
1 cup: 118 calories, 6g fat (4g saturated fat), 15mg cholesterol, 146mg sodium, 15g carbohydrate (4g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fat.
https://www.tasteofhome.com/recipes/brussels-sprouts-with-leeks/
